Oktoberfest

October 18, 2009

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Check out the pictures below.  The Fellowship Hall took on a fall décor of the warm colors of green, orange, red, and yellow. The Fellowship Committee planned an Oktoberfest luncheon of Bratwurst on Buns (hotdogs), soft pretzels, a variety of salads, and desserts. Condiments for the Bratwurst were sauerkraut, mustard, ketchup, and relish.  "Chef" Bob Lee donned his hat to prepare our bratwurst!